Paneer Kulcha



Ingredients

 

2 cups refined flour (maida)

1 tbsp yogurt

1/2 cup Milk

1/2 tsp salt

1/4 tsp soda bicarbonate

1 tsp Sugar

Stuffing           

200 grams Paneer (cottage cheese)

1 tsp Red chilli powder

1/2 tsp Chaat masala

Salt (as per taste)

Preparation method:

1. Take a bowl, add refined flour, salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour.
2. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
3. Crumble the paneer. Take it (paneer) in a bowl, add salt, half tsp red chilli powder and chaat masala and mix well.
4. Divide the dough into small pieces and make them roti, place a portion of the paneer mixture and roll into a ball. Rest the stuffed balls for five minutes.
5. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little oil on the surface and sprinkle some red chilli powder.
6. Bake in the preheated oven for five to seven minutes. Serve it hot.