Aloo paneer masala

One of the most chat-pati item in Indian recipe is “Aloo paneer chat-masala”. In india almost in every fast-food restaurant you will find this one. If you wish to make it in home then here is the recipe.

Ingredients:

400 gms paneer (cottage cheese)

400 gms small potatoes, boiled, peeled

450 gms boiled green peas

3 tsp ginger (adrak) paste

4-5 green chilies, finely chopped

2 tbsp chaat masala

1 tbsp lemon juice

4-5 tbsp oil

Chopped coriander leaves (dhania)

Salt (as per taste)

Preparation method:

1.         Cut the paneer and potatoes into medium cubes pieces.

2.         Take a pan add little oil in it and fry the paneer and potato pieces, till slightly brown in colour.

3.         Remove the paneer and potatoes.

4.         Add 2 tablespoons of oil in the pan and heat. Add the peas and ginger paste and suate for 2-3 mins then add fried paneer and potatoes in it and turn off the heat.

5.         Add green chilies, chaat masala, lemon juice and salt.

6.         Garnished with chopped coriander.