Tuesday, 22 May 2012

Paneer bread Pakoda


Ingredients:

1 loaf Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomato finely chopped
1 Onion finely chopped
2 Green chillies
1/4 tsp Red chilli powder

1 tsp butter
Salt (as per taste)


Preparation method:

  1. Take a bowl; mix the grated paneer with chopped onion, tomato, green chillies, salt, red chilli powder and keep aside.
  2. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.
  3. Put this in sandwich toaster until the bread turns crispy and brown.
  4. Serve with ketchup.

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