Grilled Paneer

Ingredients

300 gms Paneer

1/4 cup finely chopped spring onions

1/4 cup smoked barbeque sauce

1/2 tbsp chilli sauce

1/2 tbsp grated garlic (lesun)

1 tbsp chopped coriander (dhania)

1 tsp lemon juice

1/2 tsp lemon rind

1 tsp oil

Salt (as per taste)

Preparation method:

1. Cut paneer into thick large pieces.
2. Mix all the ingredients in a container.
3. Slowly dip paneer pieces in the mixture. Make sure paneer is fully coated with the mixture. Leave it for couple of hours.
4. On 4 wooden skewers arrange the paneer pieces and grill them over a charcoal or electric barbecue till they are lightly browned from all sides.
5. Serve immediately. Paneer will be soft and flavorful.