Paneer Bhurji

Ingredients:

2 cups Paneer

2 Onions

1/2 tsp Red chilli powder/ pepper powder

1/2 tsp Garam masala powder

1 tsp coriander seeds powder (Dhaniya)

1 tsp Lemon juice

2 Green chillies

1 Capsicum

2 tbsp Milk

1 tbsp Ginger, finely chopped

2 tbsp Coriander leaves, finely chopped

1 tsp Jeera

1 tbsp Oil

Preparation Method:

1. If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run).
2. Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry it till transparent and add the chopped capsicum.
3. Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates.
4. Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
5. Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
6. Garnish with coriander leaves, serve hot.