Baked Lemon Chicken

Lemon Chicken can be prepared in various ways. Here I am showing the baked chicken recipe, which contain very less oil and it is very helpful for those who are suffer from some bowel problems.

Ingredients:­

6 chicken thighs

2 garlic cloves

1 tsp salt

1 tbsp lemon juice

Salt and pepper

Olive oil, drizzle

1 cup chicken broth

Sliced lemon pieces for garnish

Preparation method:

Preheat oven to 350°F

Remove the skin from chicken thighs, leaving a small patch on top.

Mince garlic and make a paste with 1 tsp of salt, then rub the paste all over tops of chicken.

Sprinkle chicken with black pepper and place in a pan.

Pour chicken broth into side of pan.

Sprinkle lemon juice to taste over top of dish.

Bake at 350°F for about 1 hour and 15 minutes or until done.

Turn chicken over halfway through cooking time.

Add more chicken broth during baking, if pan becomes dry during cooking.

Garnish the chicken pieces above the sliced lemon pieces as shown in above picture and serve hot.

Paneer Kulcha



Ingredients

 

2 cups refined flour (maida)

1 tbsp yogurt

1/2 cup Milk

1/2 tsp salt

1/4 tsp soda bicarbonate

1 tsp Sugar

Stuffing           

200 grams Paneer (cottage cheese)

1 tsp Red chilli powder

1/2 tsp Chaat masala

Salt (as per taste)

Preparation method:

1. Take a bowl, add refined flour, salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour.
2. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
3. Crumble the paneer. Take it (paneer) in a bowl, add salt, half tsp red chilli powder and chaat masala and mix well.
4. Divide the dough into small pieces and make them roti, place a portion of the paneer mixture and roll into a ball. Rest the stuffed balls for five minutes.
5. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little oil on the surface and sprinkle some red chilli powder.
6. Bake in the preheated oven for five to seven minutes. Serve it hot.