Friday, 6 July 2012

Baked Lemon Chicken


Lemon Chicken can be prepared in various ways. Here I am showing the baked chicken recipe, which contain very less oil and it is very helpful for those who are suffer from some bowel problems.

Ingredients:­

6 chicken thighs
2 garlic cloves
1 tsp salt
1 tbsp lemon juice
Salt and pepper
Olive oil, drizzle
1 cup chicken broth
Sliced lemon pieces for garnish

Preparation method:

Preheat oven to 350°F

Remove the skin from chicken thighs, leaving a small patch on top.

Mince garlic and make a paste with 1 tsp of salt, then rub the paste all over tops of chicken.

Sprinkle chicken with black pepper and place in a pan.

Pour chicken broth into side of pan.

Sprinkle lemon juice to taste over top of dish.

Bake at 350°F for about 1 hour and 15 minutes or until done.

Turn chicken over halfway through cooking time.

Add more chicken broth during baking, if pan becomes dry during cooking.

Garnish the chicken pieces above the sliced lemon pieces as shown in above picture and serve hot.








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