Chicken Fried Rice

 

Ingredients:

300 gm boneless chicken pieces (cubes)
2 eggs

4 cups cooked white rice
2 minced garlic cloves
1 cup frozen peas and carrots
1 onion (diced)

2 tbsp oyster sauce
½ cup soy sauce
Sesame oil (for stir frying)
Vegetable oil

Coriander leaves

Preparation method:

Fry chicken pieces in oil until it fully cooked or golden brown. Drain on paper towels and set aside. Beat eggs and fry in oil and scramble. Remove from pan and set aside.

In a wok add 1 tsp of sesame oil and one tsp of vegetable oil, fry the diced onion and garlic for 1 minute in medium heat, add peas and carrots mix and fry it until vegetables are done to desire tenderness.

Add a little more oil and then add the rice and stir fry for a couple minutes. Add soy sauce and oyster sauce to the rice while stir frying.

Add the scrambled egg and chicken pieces and mix well. Stir it for 3-4 minutes. You can garnish with coriander leaves.