Rajam Paneer

Today I am going to prepare Paneer Rajma gravy. It is a very healthy food as it contain high protein and vitamin. You will find a juicy gravy of Rajma with dipped Paneer. Let see the ingredients you need.

Ingredients:

1 cup kidney beans, soak in water overnight and pressure cook till almost cooked

1 tomato, finely chopped

1 small capsicum, finely chopped

1 green chili chopped

1/2 tsp chili powder

1 onion, finely sliced

1 fresh red chili

2-3 garlic cloves

1″ cinnamon stick

a bay leaf

1 tsp Cinnamon powder

1 tbsp olive oil

2 cup water

Coriander leaves chopped

Salt (as per taste)

How to Prepare:

1. Take a pan heat olive oil in it. Add the garlic, cinnamon stick, bay leaf and onions and saute for 2 mins. Add chopped green chili, tomatoes and cook for 5-7 mins.



2. Add some capsicum pieces and cook for another 2 mins. Leave it aside.

3. Take another pan add the kidney beans and 2 cups water. Cook on low flame for 15 to20 mins. Turn off heat and cool.

4. Blend half of the cooled mixture along with the roasted capsicum to a smooth paste. Combine it with the remaining cooked mixture and continue to cook on low flame.

5. Add the sliced paneer pieces. Cook on low flame for 4-5 mins. Garnish with fresh chopped coriander leaves.


Note: You can fry the paneer cubes a little then add to the gravy. For any other assistance feel free to comment.