Kadai Paneer

Today we are going to prepare Kadai Paneer which is one of the oldest Indian Paneer Recipe. The taste of garam masala and capsicum may it delightful and u will remember the taste of it forever. I usually make it for in evening and like to take with roti. Here the ingredients for Kadai Paneer.

Ingredients:

250 gms Paneer (cube)

2 big onions

3 small tomatoes chopped

2 capsicum medium size chopped

1 tbsp Ginger,finely chopped

2 tbsp Coriander leaves, chopped

1 tbsp Dhaniya/coriander powder

1 tbsp oil

2 Green chillies

1 & 1/2 tsp Red chili powder

1 tsp coriander seeds

3/4 tsp Garam masala powder

1/8 tsp Turmeric powder

1 tsp Kasoori methi

Salt as per taste

Procedure:

1. Heat oil in a pan/kadai and season with the coriander seeds. You can crush it roughly too before seasoning. Follow by adding ginger and give a quick fry. Add chopped onions and green chilies and fry till onion turns transparent.

2. Add the chopped tomatoes, garam masala, chili, coriander and turmeric powder and fry them till tomatoes turn gooey.

3. Continue frying till oil oozes out and then add the chopped capsicum and fry for a couple of minutes (1-2 mins).



4. Add the paneer cubes and crush the kasoori methi on it fry for 1 minute add 1/2 cup water and mix well.

5. Cook till the masala coats paneer well and the gravy is thick almost dry. Add the chopped coriander leaves lastly.

6. Now serve with roti or nan.

# If you have any doubt please don't hesitate to write comments. I would like to answer your questions.