Badami Paneer

              Today we will prepare Badami paneer, which will be a good food to eat with different rice item or roti.

Ingredients need:

250 gms paneer (cut in small cube pieces)

100 gms white beans (boiled)
1 tbsp olive oil

1 tbsp green chili paste

2 tbsp sour cream
1 tbsp almond cream
3 medium onion paste
4 garlic (lehsun) paste
2 tsp ginger (adrak) paste

1/2 tsp cardamom (elaichi) powder
1/2 cup curd (dahi)
1/2 cup milk
Salt and freshly ground black pepper powder (as per taste)

Preparation:

1.       Take a pan put some oil and fry the paneer in a low heat for 5 mins. Keep it aside.

2.       Heat the oil in a broad pan, add the onions and saute for 2 mins. Add the ginger, garlic and green chillies and saute for 1 more mins.

3.       Add fried paneer cubes and saute for 2 mins.

4.       Add the boiled white beans, salt and pepper, mix well and cook for 5-8 mins.

5.       Add the milk mixed with the almond butter, mix well and boil for 2 - 3 mins.

6.       When it becomes thick, add the curds and sour cream mix well and cook till you have a nice thick gravy.

7.    Sprinkle with cardamom powder and serve it .