Chili Paneer

            Today I am going to prepare a very tasty snack which is famous all over the world. Children and youngster just love it. Ingredients for chili paneer.

Ingredients:

Paneer 250 gms (cubed)
4 tbsp Cornflour

2 tbsp oil

1 tbsp Chili sauce

2 tbsp Soy sauce

2 Onions chopped
3 Garlic crush
4 Green chilies
1 Capsicum
1/2 cup Vegetable stock
1/2 tsp White pepper powder
1/4 tsp Ajinomoto

Salt (as per taste)

Preparation:

1. Drain paneer well and cut into cube shaped medium sized pieces.

2. Roll the paneer pieces in cornflour.

3. Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color. Remove, drain and keep aside.

4. Blend remaining cornflour in quarter cup of water and keep aside.

5. Wash and slice green chilies, capsicum into thick strips.

6. Heat 2 tbsp oil in a pan, add crushed garlic and stir-fry for a minute. Add sliced green chilies, onion and capsicum. Saute for a couple of minutes.

 7. Add fried paneer and stir in the vegetable stock. Add salt, pepper powder, soy sauce, chili sauce, Ajinomoto and stir well.

8. Stir in the blended cornflour and cook on high heat, stirring and tossing until the sauce thickens to coat the paneer and the vegetables.