Palak (Spinach) Paneer

Palak (Spinach) Paneer is creamy spinach with paneer. Cheese and spinach are the main ingredients of this dish that make the taste of this dish matchless. It is liked by everyone however it is the most favorite dish of vegetarians This is a very popular with youngsters and served with jeera rice or roti.

Ingredients:

4 cups of fresh finely chopped spinach

1/2 Cup Paneer (Cube)

2 medium tomatoes, pureed

1 tsp chopped ginger

1 tsp chopped garlic

1/2 tsp garam masala (elachi, cloves and staranise)

1/2 cup milk

1/2 tsp red chili powder

1 tbsp oil

1/2 tsp salt (as per taste)

1/4 kasoori methi

Preparation Method:

Wash the spinach nicely and put it in microwave for 2 mins. Allow it to cool and blend it finely to make a puree.

 

Chop the onions roughly. Immerse them in water along with the tomato. Don’t cut the tomato.

Take a pan put little oil and fry them.

Allow it to cool and peel the skin of the tomato.

In a bowl add a drop of oil and add the whole garam masala.

Saute for few minutes and grind this along with ginger, garlic and onion and tomato

Add oil in a saucepan, throw in the ground mixture to this and fry till the raw smell goes off and the oil leaves on the side.

Add the redchilli powder and kitchen king masala to this.

Now add the palak puree.

Add the milk to this now and boil for a couple of minutes.

Throw in the paneer cubes.

Switch off the flame and add the kasoori methi.

Enjoy with jeer rice or roti.