Lemon Chicken can
be prepared in various ways. Here I am showing the baked chicken recipe, which
contain very less oil and it is very helpful for those who are suffer from some
bowel problems.
Ingredients:
6
chicken thighs
2
garlic cloves
1 tsp
salt
1 tbsp
lemon juice
Salt
and pepper
Olive
oil, drizzle
1 cup
chicken broth
Sliced
lemon pieces for garnish
Preparation method:
Preheat oven to
350°F
Remove the skin
from chicken thighs, leaving a small patch on top.
Mince garlic and make
a paste with 1 tsp of salt, then rub the paste all over tops of chicken.
Sprinkle chicken
with black pepper and place in a pan.
Pour chicken broth
into side of pan.
Sprinkle lemon
juice to taste over top of dish.
Bake at 350°F for
about 1 hour and 15 minutes or until done.
Turn chicken over
halfway through cooking time.
Add more chicken
broth during baking, if pan becomes dry during cooking.
Garnish the chicken
pieces above the sliced lemon pieces as shown in above picture and serve hot.
