Barbecue chicken

Ingredients:

6-8 chicken thighs/legs

Marinade:

1 clove of crushed garlic

1/4 cup of crushed ginger

1 large onion (paste)

7-8 red/green hot chili peppers

2 cups of plain yougurt

1/4 cup lemon juice

3 tsp paprika

5 tbsp Tandoori masala

3 tsp madras curry

5 tsp salt (as per taste)

Preparation method:

Mix all ingredients for marinade.

Deep the chicken pieces in the marinade paste and leave it for 8 to 12 hours.

Preheat barbecue and cook the chicken until juices run clear. Take out from barbeque and serve hot.