Badami Chicken

  

Ingredients

500 gm chicken

2 packages low fat plain yogur

2 small onions, chopped

10 cloves of garlic (Paste)

6 cloves (ground)

1 tbsp ginger

1 tbsp cardamom

1 tbsp cinnamon

2 tbsp oil

1 tbsp peanut butter

2 tbsp oil

1 tbsp chilli powder

1 can coconut milk

1/2 tsp turmeric

Salt (as per taste)

Preparation method:

Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, and peanut butter.

In a large pot, heat oil. Add the chopped onions. Fry them till they turn golden. Add the paste and fry.

While frying, add about 1/4 cup of water. Stir in yogurt until smooth. Add salt, turmeric, and chilli powder.

Add chicken. Stir to cover chicken.

Cook for 10 minutes, and then add the coconut milk.

Cook till finished, perhaps another 20-30 minutes.

Cut up thighs and replace meat in pot. Add any cooked vegetables and cook for another 2-3 minutes. Garnish with coriander leaves and serve hot.