Paneer Paratha

Today we will see how to make Paneer Paratha . It is very simple and very easy to prepare, as it is not require any heavy ingredient.

Ingredients:

300 gms paneer

4 cups wheat flour

1½ cup water

1 cup curd
6 tbsp ghee

1/2 onion chopped (for garnish)

4 green chillies (finely chopped) 

1 tsp cumin seeds (Jeera)

1 tsp red chilli powder Carom seeds (ajwain)

1/2 tsp Coriander leaves (finely chopped)

salt (as per taste)

Preparation method:

• Take a bowl, mix wheat flour and water and make a semi soft dough with salt. Cover and keep it aside.
• Crumble the paneer. Add coriander leaves, green chillies, cumin seeds, red chilli powder and salt, mix well.
• Divide the dough into equal portions. Roll out a portion into a small roti, apply little ghee on it.
• Place about 1½ tbsp of the paneer mixture in the centre of the roti. Gather the outer edges. 

                                  

• Dip into four and roll it out into a slightly thick paratha.
• Roast on a pre-heated tawa on a medium flame till both the sides are golden, applying little ghee while turning sides.
• Serve hot with boondi curd and chopped onion also you can add lemon and chillies as shown in picture.